Jhatka, also known as Jhatka slaughter, is a method of slaughtering animals, particularly poultry, where the animal is killed by a swift and humane blow to the head, followed by a rapid incision to the throat, resulting in instantaneous death.

The practice of Jhatka has its roots in Hinduism, where it is considered an essential part of the slaughter process for certain animals, including chickens and turkeys.

• According to Hindu scriptures, Jhatka is considered a more humane method of slaughter compared to other methods, as it results in minimal suffering for the animal.
• The practice of Jhatka is also considered a way to show respect for the animal, as it allows for a quick and painless death.
• In some Hindu communities, Jhatka is performed as a ritual sacrifice, where the animal is offered to the gods as a symbol of devotion and gratitude.

However, the practice of Jhatka has also been criticized by some, who argue that it can be inhumane and unnecessary, particularly in modern times where alternative methods of slaughter exist.